Parsley
Scientific name
: Petroselinum crispum
Other names:
Български: Магданоз
,
Català: Julivert
,
Česky: Petržel
,
Dansk: Persille
,
Deutsch: Petersilie
,
Esperanto: Petroselo
,
Español: Perejil
,
Suomi: Persilja
,
Français: Persil
,
Magyar: Petrezselyem
,
Italiano: Prezzemolo
,
日本語: パセリ
,
Lietuviškai: Petražolė
,
Nederlands: Peterselie
,
Norsk (nynorsk): Persille
,
Norsk: Persille
,
Polski: Pietruszka zwyczajna
,
Português: Salsa
,
Română: Pătrunjel
,
Русский: Петрушка кудрявая
,
Slovenščina: Navadni peteršilj
,
Svenska: Persilja
,
Türkçe: Maydanoz
,
Tiếng Việt: Mùi tây
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Short Description
Parsley has a history of being used for kidney stone disease and semolina. While the roots and leaves of the plant contain very little essential oil, the fruit of the parsley contains quite a bit (depending on the variety), especially ...
Author: Bruno P. Kremer
