Because of its tannin and bitter substances content, ground-ivy produces an unpleasant scent when rubbed. The plant was traditionally used against diarrhea, poor appetite, and indigestion. An infusion (2-3 teaspoons crushed herb per one cup of water, let stand for ...
Author: Bruno P. Kremer
The mission of NATURE MOBILE is to present exciting topics from nature and other areas to a wide audience of interested people, enthusiasts and experts in a clear and attractive way.
Subsrcibe to our newsletter to receive information about new releases, app updates, exclusive offers and more.