Tarragon
Scientific name
: Artemisia dracunculus
Other names:
Česky: Pelyněk estragon
,
Deutsch: Estragon (Deutscher)
,
Español: Estragón
,
Eesti: Estragonpuju
,
Suomi: Rakuuna
,
Français: Estragon
,
Italiano: Dragoncello
,
Lietuviškai: Peletrūnas
,
Latviešu: Estragons
,
Português: Estragão
,
Русский: Полынь эстрагон
,
Slovensky: Palina dračia
,
Svenska: Dragon
,
Türkçe: Tarhun
Short Description
Nowadays, tarragon is almost exclusively used as a digestive herb. The interesting flavor of the herb is useful when preparing steaks, fish, mushroom dishes, omelettes, tartar sauce, Béarnaise sauce, and various other sauces. A close relative, Southernwood, which is a ...
Author: Bruno P. Kremer
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