Garlic (Wild)
Scientific name
: Allium ursinum
Other names:
Česky: Česnek medvědí
,
Dansk: Ramsløg
,
Deutsch: Bärlauch
,
Español: Ajo de oso
,
Eesti: Karulauk
,
Suomi: Karhunlaukka
,
Français: Ail des ours
,
Hrvatski: Medvjeđi luk
,
Magyar: Medvehagyma
,
Italiano: Aglio orsino
,
Lietuviškai: Meškinis česnakas
,
Latviešu: Laksis
,
Nederlands: Daslook
,
Norsk: Ramsløk
,
Polski: Czosnek niedźwiedzi
,
Português: Wild alho
,
Русский: Черемша
,
Slovensky: Cesnak medvedí
,
Svenska: Ramslök
Featured in
Short Description
The aroma of bear leek is similar to the intense smell of garlic (due to common essential oils). Freshly chopped leaves can be used for flavoring a variety of foods, including cheese spread for bread. The leaves can also be ...
Author: Bruno P. Kremer
